Number of Wines Tasted: Around 30 wines will be tasted as part of the course.Key wine-producing regions of the World: Learn about the main styles of wines from the key wine-producing regions.France, Germany, Italy, Spain, Portugal, USA, Argentina, Chile, Australia, New Zealand and South Africa.Other red varieties: Barbera, Carmenère, Gamay, Malbec, Montepulciano, Nebbiolo, Pinotage, Primitivo, Sangiovese, Tempranillo and Zinfandel.Key Black grape varieties: Cabernet Sauvignon, Grenache, Merlot, Pinot Noir, Syrah/Shiraz.Other white varieties: Chenin Blanc, Gewurztraminer, Muscadet, Pinot Gris/Grigio, Semillon, Torrontés, Trebbiano and Verdicchio.Key White grape varieties: Chardonnay, Sauvignon Blanc, Riesling.Grape Varieties: Learn about the styles of wines produced by the key international and regionally important grape varieties.Factors influencing the Style of Wine: Study the factors influencing the style, quality and price of wine in the vineyard and winery.Labelling: Learn how to decode and understand labels.Wine Service and Storage: Learn the correct way to store and serve wine and recognise common faults found in wines.Food and Wine Matching: A guide to the key considerations when matching food and wine successfully.
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